The candle holders, reminiscent of the street lights, below, also pull colors from the mountains. A new place setting is highlighted by Messermeister steak knives; a culinary classic. New chairs and reupholstered furniture bring shades of gray and blue, the colors of the sky, to the dining room. The remodel also includes a redesign of the lobby, improved lighting and a full sound system upgrade.
The menu at Top of the World now offers steaks and seafood complemented by fresh, seasonal ingredients. Some of standout menu selections include: a 14-ounce Wagyu ribeye from Tajima Ranch, a 2 ½ pound Maine Lobster and Ora King salmon fillet.
Jason Shullo, a Certified Sommelier and Golden Entertainment’s corporate director of beverage, has introduced a new wine menu to complement Church’s cuisine. Among the nearly 300 selections are hard-to-find, boutique selections as well as some of the world’s most celebrated wines.슬롯사이트 추천